Il menù di Buca Mario

Hors D'oeuvre

Artichokes salade with parmesan cheese and rucola
Zucchini salad with parmesan cheese, pine-nuts and truffle-flavoured oil
Farmhouse prosciutto with parmesan cheese and balsamic vinegar
Tuscan hors d'oeuvre with typical crostini (toasted bread with liver pate)
Farmhouse prosciutto with melon
Half melon with porto wine
Typical tuscan crostini (toasted bread with liver pate)
Lardo di colonnata (special type of lard)
Farmhouse prosciutto crudo with typical crostini (toasted bread with liver pate.)
Beef carpaccio with fresh artichokes, parmesan cheese, and rucola
Valtellina bresaola with parmesan cheese and rucola salad
Caprese-buffalo mozzarella with tomato and basil
Smoked salmon with butter curls and toasted bread
Farmhouse prosciutto with gorgonzola cheese crostini (toasted bread), and artichokes
Salmon, porcini mushrooms and burrata (creamed cheese) with crostini (toasted bread)
Mixed crostini (four different canapes)
Tuscan pecorino cheese with apple and tuscan honey
Farmhouse prosciutto crudo with buffalo mozzarella
Botargo carpaccio with tomatoes

First Course

Our own made pasta drawn by bronze

Beans purea with garfagnana spelt
Pappa al pomodoro (tomato and bread soup)
Classic florentine ribollita (thick soup of bread and black cabbage)
Fettuccine buca mariowith tomato,prosciutto mushrooms,peas and cream)
Fettuccine con porcini ( with porcini mushrooms)
Spaghetti (de cecco pasta) al baccala (spaghetti with salt cod sauce)
Taglierini al tartufo (taglierini with fresh truffles and butter)
Lasagna (green home-made lasagna)
Fresh vegetable soup
Pappardelle with wild boar sauce
Cappellacci ( filled with ricotta cheese and spinach) with butter and fresh sage
Risotto alle punte di asparagi (rice with fresh asparagus)
Spaghettini (de cecco pasta)with tomato and basil or tuscan ragu'
Spaghetti (de cecco pasta) with botargo, garlic and tuscan olive oil
Spaghetti (de cecco pasta)with sea food and squids
Fresh tortellini with cream and ham or tuscan ragu' (meat sauce)
Home made potato gnocchi with gorgonzola cheese or tomato and basil sauce
Rigatoni with tuscan meat sauce or with garlic-tomato and red pepper

Sidedish

White cannellini beans with tomato and sage
Mixed fried of fresh squash blossoms, zucchini, egg-plant and cauliflower
Saute beet greens with olive oil, garlic and chilli pepper
Fried fresh squash blossoms
Mixed salade with rucola,cicory and tomato
Fresh asparagus served with newly pressed olive oil
Potatoes roasted or fried
White beans with tuscan olive oil

Cheese

Tuscan pecorino or Grana
Croce gorgonzola or Buffalo mozzarella
Mixed italian cheeses with passito di Pantelleria wine (dessert wine)

Second Course

Bocconcini (veal tidbits in white wine with porcini mushrooms )
Trippa (florentine style tripe)
Cinghiale ( wild-boar with grilled polenta)
Baccala (salt cod in tomato sauce with garlic)
Ossobuco (knuckle of veal ) florentine style (with beans in tomato and sage sauce)
Uova al tartufo (fried eggs with fresh truffles)
Asparagi (fresh asparagus with butter and parmesan cheese or with fried eggs
Filettini di pollo (fried fillet chicken with fried vegetable)
Half pollastrino (grilled cockerel with roas-potatoes) ...
Tagliata (sliced sirloin steak with rucola salad and pine-nuts)
Scaloppa ai porcini (veal escalope with porcini mushrooms)
Scaloppa alle punte di asparagi (veal escalope with asparagus tips and fontina cheese)

Filetto al pepe (beef fillet with green peppercorns and mashed potatoes)
Filetto alla griglia (grilled beef fillet with roast potatoes)
Carpaccio (beef carpaccio with parmesan cheese fresh artichokes and rucola salad
Lombatina (veal loin chop, grilled and served with roast potatoes)
CLASSIC FLORENTINE T-BONE STEAK

Fish

Mixed fry of squids and prawns
Grilled bass
Grilled gilt-head
Sole, grilled or sole meunier
Salmon with butter and sage
Grilled salmon with tartar sauce
Grilled king prawns kebab
Curried prawns with pilaf rice
Grilled scampi with tartar sauce
Salmon carpaccio with onios-herbs

Desserts

Desserts from the trolley(all our desserts are hand-made)
Strawberries with lemon juice or whipped cream
Mixed ice cream (VIVOLI FIRENZE)
Cantuccini with tuscan vin santo (local hard almond biscuits with dessert wine)

Beverage and Coffee

Caffè espresso, caffè americano o caffè d'orzo.
Cappuccino.

Bibite e vino della casa
Fiasco Chianti della casa
Bottiglia Chianti della casa.
Bibite e birra piccola, grande.
Liquori nazionali ed esteri.
Cognac, Remy' Martin V-S-O-P-, Cognac X.O.
Aperitivo della casa.